Known for its intense and rich flavour, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the centre. Do not overcook it!
Being tender and delicate, Lamb Kidneys require expert handling. At Licious, we offer Lamb Kidneys that are thoroughly cleaned and neatly halved. Rich in vitamins and minerals, Lamb Kidneys are a nutrient-packed way to up your protein intake. Juicy and flavoursome, Lamb Kidneys can be pan-fried, braised, or grilled. Place an order online with Licious and get fresh Lamb Kidneys delivered at your doorstep.
Perfect to be used as cooking fat, Goat Fat boosts energy metabolism. To render: cook over low heat until completely melted. Use rendered goat fat in the preparation of hot dishes - such as roasting or searing vegetables and meat.