Mutton Liver - Chunks Pieces 14 - 16

Known for its intense and rich flavour, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver etc. This meat is best cooked in a pan or oven and should be cooked until done and light pink in the centre. Do not overcook it!
₹ 1,020.00
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Our mutton comes from government-approved partners and passes through over 150 quality plus quality checks to ensure it is safe. The meat is free from antibiotic residue and is cut & cleaned by experts. It is then hygienically packed & vacuum-sealed to preserve its freshness.